Archive for May, 2013

Herbs : Basil, Oregano, Rosemary, Lavender, Dill, Parsley, Coriander, Cilantro, Thyme

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Herbs : Basil, Oregano, Rosemary, Lavender, Dill, Parsley, Coriander, Cilantro, Thyme

FACTS: Herbs can dash up the flavor to any healthy recipe. By using any favorable combination of herbs can make some very delicious tasting fresh pesto pasta. We sell Herbs only through custom orders, and they are: Basil, Rosemary, Thyme, Cilantro, Parsley, Oregano, Dill and Lavender.

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Pickling Cucumbers

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Pickling Cucumbers

Pickling Cucumbers- are crispy, fresh, and delicious and have all the raw nutrients intact. They can be used in a variety of ways and can even be eaten in the raw form. One can simply pickle some cucumbers for later use, or consume during the winter months or in the off season. Pickling Cucumbers can […]

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Cucumbers

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Cucumbers

FACTS – Cucumbers contain most of the vitamins you need every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc. Benefits, relieves joint pain (arthritis/gout), reduces cholesterol, aids in weightloss, promotes digestion, prevents headaches, fights cancer, rehydrates and […]

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Our Famous Sweet Corn

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Our Famous Sweet Corn

Treat yourself to our delicious sweet corn, picked fresh daily. A superior bicolour corn that is extremely sweet and very tender. Pesticide-free and absolutely non-GMO!!! You won’t be satisfied with just one serving. One of the best corns you’ll ever have the pleasure of sinking your teeth into!!!

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Carrots

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Carrots

FACTS – 200% of Vitamin A (from Beta Carotene) can be found in one carrot, regular consumption improves the skin, hair, nails and eyes, and is rich in carotenoids which regulates blood sugar.

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Green Onions

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Green Onions

FACTS – Green Onions add flavor to your dishes, though green onions are milder, so even so that they are used raw. They won’t over power the taste of your dish. Green Onions are also loaded with nutrients that your body needs, as they make a healthy addition to your diet. Green Onions are low […]

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Onions : Four Varieties

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Onions : Four Varieties

FACTS: Onions come in an arrangement of colors, shapes and flavors such as scallions and shallots, cooking onions, red and white onions. Onions can be baked, boiled, fried, grilled, roasted, sautéed or even eaten raw. They pair well with apples, parsley, pepper, thyme and tomatoes.

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Lettuce : Romaine, Green and Red Leafy

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Lettuce : Romaine, Green and Red Leafy

FACTS – One cup of Romaine Lettuce has 8 calories, 0.58 grams of protein, 1 gram of fiber, 16mg of calcium, 116 mg of potassium, 11.3 mg of Vitamin C, 64 mcg of folate, 48.2 mcg of Vitamin K

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Tomatoes : Grape and Cherry

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Tomatoes : Grape and Cherry

TOMATOES – Tomatoes are acidic, making them especially easy to preserve in home canning whole, in pieces, as tomato sauce or paste. They are a key ingredient in pizza, and are commonly used in pasta sauces. They are also used in gazpacho. While it is botanically a fruit, it is considered a vegetable for culinary […]

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Tomatoes : Six Varieties

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Tomatoes : Six Varieties

Tomatoes- are beautiful, plump, juicy beauties which are ripening within our large garden or field. Tomatoes can actually be eaten whole in raw form, used within salads or made into a yummy Tomato Salad alone. They can be used to make Salsas, Tomato Sauces, or even used in Sandwiches. They can be used to make […]

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