Archive for September, 2014

Watermelon

Filed in Uncategorized by on September 21, 2014 0 Comments
Watermelon

FACTS: Watermelons are juicy and refreshing fruit. They have an extremely high water content, which gives the flesh a juicy and thirst-crunching texture while still also subtly crunchy. The flesh can be sliced, cubed or scooped into balls. Watermelons can make a wonderful addition to a fruit salad.

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Parsnips

Filed in Uncategorized by on September 21, 2014 0 Comments
Parsnips

FACTS: Parsnips are a starchy root vegetable related to carrots and are similar in shape. They have a cream colored exterior and a white interior. Parsnips have a distinctive earthy taste. They can be boiled, roasted or used in stews, soups and casseroles.

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