Lisa's Latest Posts

Jams

Filed in In Season by on June 20, 2021 0 Comments
Jams

Try our own homemade jams. Ingredients are fresh fruit, sugar, lemon juice, pectin and a trace of butter. Flavours include: strawberry, strawberry-rhubarb, raspberry, cherry and peach. Great on waffles, ice cream or right out of the jar!!!

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Herbs : Basil, Oregano, Rosemary, Lavender, Dill, Parsley, Coriander, Cilantro, Thyme

Filed in In Season by on June 20, 2021 0 Comments
Herbs : Basil, Oregano, Rosemary, Lavender, Dill, Parsley, Coriander, Cilantro, Thyme

FACTS: Herbs can dash up the flavor to any healthy recipe. By using any favorable combination of herbs can make some very delicious tasting fresh pesto pasta. We sell Herbs only through custom orders, and they are: Basil, Rosemary, Thyme, Cilantro, Parsley, Oregano, Dill and Lavender.

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Honey

Filed in In Season by on June 20, 2021 0 Comments
Honey

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Brown Eggs : Farm Fresh, Free Run

Filed in In Season by on June 19, 2021 0 Comments
Brown Eggs : Farm Fresh, Free Run

Free-run Brown Eggs – Delicious and nutritious eggs with bright orange yolks and very hard shells. Please e-mail us at order@thefarm-acy.com or call 905-689-5466 to order your eggs.

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Maple Syrup

Filed in In Season by on June 19, 2021 0 Comments
Maple Syrup

Maple Syrup- the real maple variety is tapped from our Native Sugar Maples, and boiled down into syrup. The Maple Syrup is a golden liquid color of a golden orange. The darker syrups have a stronger maple flavor and can add a sweet taste to French toast, Pancakes, Waffles and can be used even in […]

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Cabbage

Filed in In Season by on August 30, 2015 0 Comments
Cabbage

Cabbage- the leaves of red cabbages are smooth and tightly fitted into the head, while some green cabbages have loose, darker outer leaves that can vary from smooth to curly. Red cabbages are round; green varieties and can be round or elongated. Cabbage can be used in many dishes, such as salads, soups and casseroles, […]

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Swiss Chard

Filed in In Season by on August 3, 2014 0 Comments
Swiss Chard

SWISS CHARD – A leafy green vegetable often used in Mediterranean cooking. The leafy blade can be green or reddish in color; the leaf stalks vary in color usually red, white, yellow and orange. Chard has highly nutritious leaves and is considered to be one of the healthiest vegetables available, which makes it one of […]

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Closed for the Season

Filed in In Season by on October 23, 2013 0 Comments
Closed for the Season

Thank you for all your support throughout the season. There are a few items left, if anyone wishes to place an order you may do so and arrange a pickup time. Items still available are located in the “In Season” section. We hope to see you all again in spring 2024 for our Asparagus!

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Beans : Yellow Wax and Green

Filed in Uncategorized by on August 8, 2013 0 Comments
Beans : Yellow Wax and Green

BEANS – A good source of nutrition. Raw Bean Sprouts or Cooked Beans provide protein, vitamins and fiber. Beans can slow the signs of aging. Beans reduce the risk of diabetes and heart disease. Beans are good for your digestion.

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Potatoes : Six Varieties

Filed in In Season by on August 6, 2013 0 Comments
Potatoes : Six Varieties

FACTS: Potatoes whether mashed, baked or roasted, people often consider potatoes as comfort food. The skin of potatoes is generally brown, red or yellow, and may be smooth or rough, while the flesh is yellow or white. There are also other varieties available that feature purple-grey skin and a beautiful deep violet flesh. Potatoes have […]

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