In Season

Plums

Filed in In Season by on August 5, 2015 0 Comments
Plums

Plums- are juicy and delicious fruits. Plums exist in diverse colors and shapes. Along with the hand-picked fresh varieties, plums can also be dried or canned. Plums can be used to make Pies, Cobblers and Crisps; they can even be made into Jams, and used in Sorbets, or even as a Sauce for Culinary dish.

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Peaches

Filed in In Season by on August 5, 2015 0 Comments
Peaches

Peaches- are sweet, juicy and good for you. This classic summer fruit is also surprisingly versatile. They can be a real treat when the weather is scorching hot out, and can be a real refresher in the end. They can be added to salads or used in cocktails, desserts, jams, jellies and other recipes such […]

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Maple Syrup

Filed in In Season by on August 3, 2014 0 Comments
Maple Syrup

Maple Syrup- the real maple variety is tapped from our Native Sugar Maples, and boiled down into syrup. The Maple Syrup is a golden liquid color of a golden orange. The darker syrups have a stronger maple flavor and can add a sweet taste to French toast, Pancakes, Waffles and can be used even in […]

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Zucchini Flowers

Filed in In Season by on August 3, 2014 0 Comments
Zucchini Flowers

ZUCCHINI BLOSSOMS – Have a delicate Zucchini flavor, soft and slightly velvet in texture. Zucchini Blossoms are high in folate, potassium, manganese and vitamin A. Traditionally stuffed and fried. Delicate in flavor. pairs well with fresh chesses, eggs and delicate salad greens.

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Mustard Greens: 3 Different Varieties

Filed in In Season by on August 3, 2014 0 Comments
Mustard Greens: 3 Different Varieties

FACTS – possess a zesty, pepper flavor which people associate with a mustard flavor. Mustard Greens are an excellent source of several vitamins including A, C, potassium, thiamine and riboflavin. Mustard Greens can be eaten raw or cooked. They go well with aged grating cheese, starchy vegetables like corn or potatoes, curry, garlic, ham & […]

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Apples & Fruit Trees

Filed in In Season by on June 10, 2014 0 Comments
Apples & Fruit Trees

Dwarf Fruit Trees – Apples, Pears and Sour Cherries. Varieties include Honeycrisp, Ambrosia, Mutsu (Crispin) and Imperial Gala Apples, Clapp’s Favourite Pear and Montmorency Sour Cherry.

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Beans : Yellow Wax, Green & Roma

Filed in In Season by on August 8, 2013 0 Comments
Beans : Yellow Wax, Green & Roma

BEANS – A good source of nutrition. Raw Bean Sprouts or Cooked Beans provide protein, vitamins and fiber. Beans can slow the signs of aging. Beans reduce the risk of diabetes and heart disease. Beans are good for your digestion.

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Broccoli and Cauliflower

Filed in In Season by on May 31, 2013 0 Comments
Broccoli and Cauliflower

FACTS – Broccoli contains high levels of fiber (both soluble & insoluble) and is a rich source of vitamin C. In fact just 100grams serving of broccoli will provide you with more than 150% of your recommended daily intake of vitamin C, which in large doses can potentially shorten the duration of the common cold. […]

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Garlic

Filed in In Season by on May 31, 2013 0 Comments
Garlic

FACTS – Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. Garlic is rich in a variety of powerful sulfur-containing compounds. Store fresh garlic in an open container in a cool, dark place. Garlic can be prepared in the crushed form, chopped, pressed, pureed, minced or roasted. Garlic pairs […]

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Jams

Filed in In Season by on May 31, 2013 0 Comments
Jams

Try our own homemade jams. Ingredients are fresh fruit, sugar, lemon juice, pectin and a trace of butter. Flavours include: strawberry, strawberry-rhubarb, raspberry, cherry and peach. Great on waffles, ice cream or right out of the jar!!!

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