Peppers : Three Varieties

Filed in Uncategorized by on May 31, 2013

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FACTS: Sweet Peppers have a mild sweet flavor and crisp juicy flesh. When young most peppers are a rich bright green, but there are also yellow, orange and red peppers. Red and Green Peppers have ripened longer and are very sweet. Sweet peppers can be baked, broiled, grilled or roasted. They pair well with basil, corn, garlic, onions and tomatoes.

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