Mustard Greens: 3 Different Varieties

Filed in Uncategorized by on August 3, 2014


FACTS – possess a zesty, pepper flavor which people associate with a mustard flavor. Mustard Greens are an excellent source of several vitamins including A, C, potassium, thiamine and riboflavin. Mustard Greens can be eaten raw or cooked. They go well with aged grating cheese, starchy vegetables like corn or potatoes, curry, garlic, ham & pork, spicy or hot sauces, lemon, onion, salted meats and vinegars. You can season mustard greens with a vast variety of spices to compliment any dish.

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