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Jams

Jams

| June 20, 2021

Try our own homemade jams. Ingredients are fresh fruit, sugar, lemon juice, pectin and a trace of butter. Flavours include:

Herbs : Basil, Oregano, Rosemary, Lavender, Dill, Parsley, Coriander, Cilantro, Thyme

Herbs : Basil, Oregano, Rosemary, Lavender, Dill, Parsley, Coriander, Cilantro, Thyme

| June 20, 2021

FACTS: Herbs can dash up the flavor to any healthy recipe. By using any favorable combination of herbs can make

Honey

Honey

| June 20, 2021

Brown Eggs : Farm Fresh, Free Run

Brown Eggs : Farm Fresh, Free Run

| June 19, 2021

Free-run Brown Eggs – Delicious and nutritious eggs with bright orange yolks and very hard shells. Please e-mail us at

Maple Syrup

Maple Syrup

| June 19, 2021

Maple Syrup- the real maple variety is tapped from our Native Sugar Maples, and boiled down into syrup. The Maple

Cabbage

Cabbage

| August 30, 2015

Cabbage- the leaves of red cabbages are smooth and tightly fitted into the head, while some green cabbages have loose,

Swiss Chard

Swiss Chard

| August 3, 2014

SWISS CHARD – A leafy green vegetable often used in Mediterranean cooking. The leafy blade can be green or reddish

Closed for the Season

Closed for the Season

| October 23, 2013

Thank you for all your support throughout the season. There are a few items left, if anyone wishes to place

Beans : Yellow Wax and Green

Beans : Yellow Wax and Green

| August 8, 2013

BEANS – A good source of nutrition. Raw Bean Sprouts or Cooked Beans provide protein, vitamins and fiber. Beans can

Potatoes : Six Varieties

Potatoes : Six Varieties

| August 6, 2013

FACTS: Potatoes whether mashed, baked or roasted, people often consider potatoes as comfort food. The skin of potatoes is generally

Garlic

Garlic

| May 31, 2013

FACTS – Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. Garlic is rich

Kale: Red & Green

Kale: Red & Green

| May 31, 2013

FACTS – Anti-inflammatory, low calories, antioxidants, low carb, Vitamin K C A, Calcium, Potassium, Lutein. Kale is a vital vegetable

Beets

Beets

| May 31, 2013

FACTS – highly nutritious and “cardiovascular health” friendly root vegetable. The antioxidants found in this root and the top-greens have

Green Onions

Green Onions

| May 31, 2013

FACTS – Green Onions add flavor to your dishes, though green onions are milder, so even so that they are