Archive for May, 2013
Broccoli and Cauliflower
FACTS – Broccoli contains high levels of fiber (both soluble & insoluble) and is a rich source of vitamin C. In fact just 100grams serving of broccoli will provide you with more than 150% of your recommended daily intake of vitamin C, which in large doses can potentially shorten the duration of the common cold. […]
Garlic
FACTS – Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. Garlic is rich in a variety of powerful sulfur-containing compounds. Store fresh garlic in an open container in a cool, dark place. Garlic can be prepared in the crushed form, chopped, pressed, pureed, minced or roasted. Garlic pairs […]
Raspberries
FACTS – Raspberries prevents irritable bowel syndrome and protects against vision loss due to aging.
Kale: Red & Green
FACTS – Anti-inflammatory, low calories, antioxidants, low carb, Vitamin K C A, Calcium, Potassium, Lutein. Kale is a vital vegetable that is rich in nutrients, health benefits and delicious flavor. Per calorie, Kale has more iron than beef, more calcium than milk, 10% more Vitamin C than spinach. Kale is good for the eyes, skin […]
Zucchini : Yellow and Green
FACTS – Zucchini contain Lutein and Vitamin C, good for the eyes and help ward off cardiovascular problems, zucchini has anti-inflammatory properties that can help reduce and eliminate asthma attacks, high in phosphorus, magnesium that promotes strong bones, teeth and capillary networks, reduces your risk of colon cancer and multiple sclerosis, can lower cholesterol and […]
Pickling Cucumbers
Pickling Cucumbers- are crispy, fresh, and delicious and have all the raw nutrients intact. They can be used in a variety of ways and can even be eaten in the raw form. One can simply pickle some cucumbers for later use, or consume during the winter months or in the off season. Pickling Cucumbers can […]
Cucumbers
FACTS – Cucumbers contain most of the vitamins you need every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc. Benefits, relieves joint pain (arthritis/gout), reduces cholesterol, aids in weightloss, promotes digestion, prevents headaches, fights cancer, rehydrates and […]
Our Famous Sweet Corn
Treat yourself to our delicious sweet corn, picked fresh daily. A superior bicolour corn that is extremely sweet and very tender. Pesticide-free and absolutely non-GMO!!! You won’t be satisfied with just one serving. One of the best corns you’ll ever have the pleasure of sinking your teeth into!!!
Green Onions
FACTS – Green Onions add flavor to your dishes, though green onions are milder, so even so that they are used raw. They won’t over power the taste of your dish. Green Onions are also loaded with nutrients that your body needs, as they make a healthy addition to your diet. Green Onions are low […]
Tomatoes : Six Varieties
Tomatoes- are beautiful, plump, juicy beauties which are ripening within our large garden or field. Tomatoes can actually be eaten whole in raw form, used within salads or made into a yummy Tomato Salad alone. They can be used to make Salsas, Tomato Sauces, or even used in Sandwiches. They can be used to make […]
