In Season

Chicken Dance

Chicken Dance

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Filed in In Season by on February 14, 2016 0 Comments
Maple Syrup

Maple Syrup

Maple Syrup- the real maple variety is tapped from our Native Sugar Maples, and boiled down into syrup. The Maple Syrup is a golden liquid color of a golden orange. The darker syrups have a stronger maple flavor and can add a sweet taste to French toast, Pancakes, Waffles and can be used even in […]

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Filed in In Season by on August 3, 2014 0 Comments
Apples & Fruit Trees

Apples & Fruit Trees

Dwarf Fruit Trees – Apples, Pears and Sour Cherries. Varieties include Honeycrisp, Ambrosia, Mutsu (Crispin) and Imperial Gala Apples, Clapp’s Favourite Pear and Montmorency Sour Cherry.

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Filed in In Season by on June 10, 2014 0 Comments
Potatoes : Six Varieties

Potatoes : Six Varieties

FACTS: Potatoes whether mashed, baked or roasted, people often consider potatoes as comfort food. The skin of potatoes is generally brown, red or yellow, and may be smooth or rough, while the flesh is yellow or white. There are also other varieties available that feature purple-grey skin and a beautiful deep violet flesh. Potatoes have […]

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Filed in In Season by on August 6, 2013
Asparagus

Asparagus

FACTS – Asparagus is very high in protein, low in carbohydrates and calories. It is packed with vitamins such as vitamin C, riboflavin and folic acid. It works as an anti-fungal and anti-viral, cleanses the kidneys and prevents kidney stones. Lowers blood pressure and stimulates hair growth.

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Filed in In Season by on June 4, 2013
Jams

Jams

Try our own homemade jams. Ingredients are fresh fruit, sugar, lemon juice, pectin and a trace of butter. Flavours include: strawberry, strawberry-rhubarb, raspberry, cherry and peach. Great on waffles, ice cream or right out of the jar!!!

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Filed in In Season by on May 31, 2013 0 Comments

Coming Soon

Garlic Scapes

Garlic Scapes

An allium delicacy that is highly prized and traditionally used in Southern and Eastern European cuisines, also in many Asian dishes. Garlic Scapes are valued for their subtle garlic flavor and tender crisp texture. The mild flavor is much like a cross between garlic and scallions. Great in salads, stir fries, soups, sauces and garnishes.

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Filed in Coming Soon by on June 17, 2014 0 Comments
Lettuce : Romaine, Green and Red Leafy

Lettuce : Romaine, Green and Red Leafy

FACTS – One cup of Romaine Lettuce has 8 calories, 0.58 grams of protein, 1 gram of fiber, 16mg of calcium, 116 mg of potassium, 11.3 mg of Vitamin C, 64 mcg of folate, 48.2 mcg of Vitamin K

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Filed in Coming Soon by on May 31, 2013 0 Comments