In Season
Jams
Try our own homemade jams. Ingredients are fresh fruit, sugar, lemon juice, pectin and a trace of butter. Flavours include: strawberry, strawberry-rhubarb, raspberry, cherry and peach. Great on waffles, ice cream or right out of the jar!!!
Herbs : Basil, Oregano, Rosemary, Lavender, Dill, Parsley, Coriander, Cilantro, Thyme
FACTS: Herbs can dash up the flavor to any healthy recipe. By using any favorable combination of herbs can make some very delicious tasting fresh pesto pasta. We sell Herbs only through custom orders, and they are: Basil, Rosemary, Thyme, Cilantro, Parsley, Oregano, Dill and Lavender.
Brown Eggs : Farm Fresh, Free Run
Free-run Brown Eggs – Delicious and nutritious eggs with bright orange yolks and very hard shells. Please e-mail us at order@thefarm-acy.com or call 905-689-5466 to order your eggs.
Maple Syrup
Maple Syrup- the real maple variety is tapped from our Native Sugar Maples, and boiled down into syrup. The Maple Syrup is a golden liquid color of a golden orange. The darker syrups have a stronger maple flavor and can add a sweet taste to French toast, Pancakes, Waffles and can be used even in […]
Cabbage
Cabbage- the leaves of red cabbages are smooth and tightly fitted into the head, while some green cabbages have loose, darker outer leaves that can vary from smooth to curly. Red cabbages are round; green varieties and can be round or elongated. Cabbage can be used in many dishes, such as salads, soups and casseroles, […]
Swiss Chard
SWISS CHARD – A leafy green vegetable often used in Mediterranean cooking. The leafy blade can be green or reddish in color; the leaf stalks vary in color usually red, white, yellow and orange. Chard has highly nutritious leaves and is considered to be one of the healthiest vegetables available, which makes it one of […]
Apples & Fruit Trees
Dwarf Fruit Trees – Apples, Pears and Sour Cherries. Varieties include Honeycrisp, Ambrosia, Mutsu (Crispin) and Imperial Gala Apples, Clapp’s Favourite Pear and Montmorency Sour Cherry.
Squash
FACTS – Winter Squashes have a hard, thick skin and seeds. The flesh is firmer and requires longer cooking time. They can be prepared by baking, steaming or simmering, but first remove the seeds. Varieties available are Butternut, Pepper/Acorn and Turban Red Squash. They are a breeze to cook with and lend their creamy sweetness […]
Mixed Gourds
FACTS – Gourds can come in all weird looking and oddly shaped forms of green, yellow, orange & brown. Some may even have some ugly warts on them. Some people purchase them in the fall and arrange them into a bowl as an autumn center piece or even used in a fall display. A basic […]
