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Jams

Try our own homemade jams. Ingredients are fresh fruit, sugar, lemon juice, pectin and a trace of butter. Flavours include:

Herbs : Basil, Oregano, Rosemary, Lavender, Dill, Parsley, Coriander, Cilantro, Thyme

FACTS: Herbs can dash up the flavor to any healthy recipe. By using any favorable combination of herbs can make

Honey

Brown Eggs : Farm Fresh, Free Run

Free-run Brown Eggs – Delicious and nutritious eggs with bright orange yolks and very hard shells. Please e-mail us at

Maple Syrup

Maple Syrup- the real maple variety is tapped from our Native Sugar Maples, and boiled down into syrup. The Maple

Cabbage

Cabbage- the leaves of red cabbages are smooth and tightly fitted into the head, while some green cabbages have loose,

Swiss Chard

SWISS CHARD – A leafy green vegetable often used in Mediterranean cooking. The leafy blade can be green or reddish

Apples & Fruit Trees

Dwarf Fruit Trees – Apples, Pears and Sour Cherries. Varieties include Honeycrisp, Ambrosia, Mutsu (Crispin) and Imperial Gala Apples, Clapp’s

Squash

FACTS – Winter Squashes have a hard, thick skin and seeds. The flesh is firmer and requires longer cooking time.

Mixed Gourds

FACTS – Gourds can come in all weird looking and oddly shaped forms of green, yellow, orange & brown. Some

Corn Stalks

FACTS – Cornstalks happen to be one of the most popular arrangements out there at the moment. Take a bunch

Pumpkins

FACTS – Pumpkins are usually orange, but can sometimes be yellow, white, green or even red. They have a thick

Pie Pumpkins

Potatoes : Six Varieties

FACTS: Potatoes whether mashed, baked or roasted, people often consider potatoes as comfort food. The skin of potatoes is generally