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Jams

Try our own homemade jams. Ingredients are fresh fruit, sugar, lemon juice, pectin and a trace of butter. Flavours include:

Herbs : Basil, Oregano, Rosemary, Lavender, Dill, Parsley, Coriander, Cilantro, Thyme

FACTS: Herbs can dash up the flavor to any healthy recipe. By using any favorable combination of herbs can make

Honey

Brown Eggs : Farm Fresh, Free Run

Free-run Brown Eggs – Delicious and nutritious eggs with bright orange yolks and very hard shells. Please e-mail us at

Maple Syrup

Maple Syrup- the real maple variety is tapped from our Native Sugar Maples, and boiled down into syrup. The Maple

Sunflowers

Cabbage

Cabbage- the leaves of red cabbages are smooth and tightly fitted into the head, while some green cabbages have loose,

Plums

Plums- are juicy and delicious fruits. Plums exist in diverse colors and shapes. Along with the hand-picked fresh varieties, plums

Peaches

Peaches- are sweet, juicy and good for you. This classic summer fruit is also surprisingly versatile. They can be a

Spinach

Spinach – one of the wonderful green-leafy vegetables that is often recognized as one of the functional foods for its

Watermelon

FACTS: Watermelons are juicy and refreshing fruit. They have an extremely high water content, which gives the flesh a juicy

Sweet Potatoes and Yams

FACTS: Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury dishes. There are

Zucchini Flowers

ZUCCHINI BLOSSOMS – Have a delicate Zucchini flavor, soft and slightly velvet in texture. Zucchini Blossoms are high in folate,

Swiss Chard

SWISS CHARD – A leafy green vegetable often used in Mediterranean cooking. The leafy blade can be green or reddish