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Jams

Try our own homemade jams. Ingredients are fresh fruit, sugar, lemon juice, pectin and a trace of butter. Flavours include:

Herbs : Basil, Oregano, Rosemary, Lavender, Dill, Parsley, Coriander, Cilantro, Thyme

FACTS: Herbs can dash up the flavor to any healthy recipe. By using any favorable combination of herbs can make

Lettuce : Romaine, Green and Red Leafy

FACTS – One cup of Romaine Lettuce has 8 calories, 0.58 grams of protein, 1 gram of fiber, 16mg of

Honey

Garlic Scapes

An allium delicacy that is highly prized and traditionally used in Southern and Eastern European cuisines, also in many Asian

Brown Eggs : Farm Fresh, Free Run

Free-run Brown Eggs – Delicious and nutritious eggs with bright orange yolks and very hard shells. Please e-mail us at

Maple Syrup

Maple Syrup- the real maple variety is tapped from our Native Sugar Maples, and boiled down into syrup. The Maple

Currants

Plums

Plums- are juicy and delicious fruits. Plums exist in diverse colors and shapes. Along with the hand-picked fresh varieties, plums

Peaches

Peaches- are sweet, juicy and good for you. This classic summer fruit is also surprisingly versatile. They can be a

Zucchini Flowers

ZUCCHINI BLOSSOMS – Have a delicate Zucchini flavor, soft and slightly velvet in texture. Zucchini Blossoms are high in folate,

Swiss Chard

SWISS CHARD – A leafy green vegetable often used in Mediterranean cooking. The leafy blade can be green or reddish

Apples & Fruit Trees

Dwarf Fruit Trees – Apples, Pears and Sour Cherries. Varieties include Honeycrisp, Ambrosia, Mutsu (Crispin) and Imperial Gala Apples, Clapp’s

Potatoes : Six Varieties

FACTS: Potatoes whether mashed, baked or roasted, people often consider potatoes as comfort food. The skin of potatoes is generally