Garlic

FACTS – Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. Garlic is rich in a variety of powerful sulfur-containing compounds. Store fresh garlic in an open container in a cool, dark place. Garlic can be prepared in the crushed form, chopped, pressed, pureed, minced or roasted. Garlic pairs well with Beans, Beef, Beets, Cabbage, Chicken, Eggplant, Fish, Lamb, Lentils, Mushrooms, Pasta, Pork, Potatoes, Rice, Shellfish, Spinach, Tomatoes, Zucchini.