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Jams

Filed in In Season by on June 20, 2021 0 Comments
Jams

Try our own homemade jams. Ingredients are fresh fruit, sugar, lemon juice, pectin and a trace of butter. Flavours include: strawberry, strawberry-rhubarb, raspberry, cherry and peach. Great on waffles, ice cream or right out of the jar!!!

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Honey

Filed in In Season by on June 20, 2021 0 Comments
Honey

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Brown Eggs : Farm Fresh, Free Run

Filed in In Season by on June 19, 2021 0 Comments
Brown Eggs : Farm Fresh, Free Run

Free-run Brown Eggs – Delicious and nutritious eggs with bright orange yolks and very hard shells. Please e-mail us at order@thefarm-acy.com or call 905-689-5466 to order your eggs.

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Maple Syrup

Filed in In Season by on June 19, 2021 0 Comments
Maple Syrup

Maple Syrup- the real maple variety is tapped from our Native Sugar Maples, and boiled down into syrup. The Maple Syrup is a golden liquid color of a golden orange. The darker syrups have a stronger maple flavor and can add a sweet taste to French toast, Pancakes, Waffles and can be used even in […]

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Apples & Fruit Trees

Filed in In Season by on June 10, 2014 0 Comments
Apples & Fruit Trees

Dwarf Fruit Trees – Apples, Pears and Sour Cherries. Varieties include Honeycrisp, Ambrosia, Mutsu (Crispin) and Imperial Gala Apples, Clapp’s Favourite Pear and Montmorency Sour Cherry.

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Potatoes : Six Varieties

Filed in In Season by on August 6, 2013 0 Comments
Potatoes : Six Varieties

FACTS: Potatoes whether mashed, baked or roasted, people often consider potatoes as comfort food. The skin of potatoes is generally brown, red or yellow, and may be smooth or rough, while the flesh is yellow or white. There are also other varieties available that feature purple-grey skin and a beautiful deep violet flesh. Potatoes have […]

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Asparagus

Filed in In Season by on June 4, 2013 0 Comments
Asparagus

FACTS – Asparagus is very high in protein, low in carbohydrates and calories. It is packed with vitamins such as vitamin C, riboflavin and folic acid. It works as an anti-fungal and anti-viral, cleanses the kidneys and prevents kidney stones. Lowers blood pressure and stimulates hair growth.

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Green Onions

Filed in In Season by on May 31, 2013 0 Comments
Green Onions

FACTS – Green Onions add flavor to your dishes, though green onions are milder, so even so that they are used raw. They won’t over power the taste of your dish. Green Onions are also loaded with nutrients that your body needs, as they make a healthy addition to your diet. Green Onions are low […]

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Onions : Four Varieties

Filed in In Season by on May 31, 2013 0 Comments
Onions : Four Varieties

FACTS: Onions come in an arrangement of colors, shapes and flavors such as scallions and shallots, cooking onions, red and white onions. Onions can be baked, boiled, fried, grilled, roasted, sautéed or even eaten raw. They pair well with apples, parsley, pepper, thyme and tomatoes.

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