Strawberries
FACTS – Regulates blood sugar and decreases the risk of type II diabetes, decreases intestinal inflammation.
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Garlic Scapes
An allium delicacy that is highly prized and traditionally used in Southern and Eastern European cuisines, also in many Asian dishes. Garlic Scapes are valued for their subtle garlic flavor and tender crisp texture. The mild flavor is much like a cross between garlic and scallions. Great in salads, stir fries, soups, sauces and garnishes.
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Green Onions
FACTS – Green Onions add flavor to your dishes, though green onions are milder, so even so that they are used raw. They won’t over power the taste of your dish. Green Onions are also loaded with nutrients that your body needs, as they make a healthy addition to your diet. Green Onions are low […]
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Maple Syrup
Maple Syrup- the real maple variety is tapped from our Native Sugar Maples, and boiled down into syrup. The Maple Syrup is a golden liquid color of a golden orange. The darker syrups have a stronger maple flavor and can add a sweet taste to French toast, Pancakes, Waffles and can be used even in […]
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Lettuce : Romaine, Green and Red Leafy
FACTS – One cup of Romaine Lettuce has 8 calories, 0.58 grams of protein, 1 gram of fiber, 16mg of calcium, 116 mg of potassium, 11.3 mg of Vitamin C, 64 mcg of folate, 48.2 mcg of Vitamin K
Now Available
Jams
Try our own homemade jams. Ingredients are fresh fruit, sugar, lemon juice, pectin and a trace of butter. Flavours include: strawberry, strawberry-rhubarb, raspberry, cherry and peach. Great on waffles, ice cream or right out of the jar!!!
Herbs : Basil, Oregano, Rosemary, Lavender, Dill, Parsley, Coriander, Cilantro, Thyme
FACTS: Herbs can dash up the flavor to any healthy recipe. By using any favorable combination of herbs can make some very delicious tasting fresh pesto pasta. We sell Herbs only through custom orders, and they are: Basil, Rosemary, Thyme, Cilantro, Parsley, Oregano, Dill and Lavender.
Lettuce : Romaine, Green and Red Leafy
FACTS – One cup of Romaine Lettuce has 8 calories, 0.58 grams of protein, 1 gram of fiber, 16mg of calcium, 116 mg of potassium, 11.3 mg of Vitamin C, 64 mcg of folate, 48.2 mcg of Vitamin K
Garlic Scapes
An allium delicacy that is highly prized and traditionally used in Southern and Eastern European cuisines, also in many Asian dishes. Garlic Scapes are valued for their subtle garlic flavor and tender crisp texture. The mild flavor is much like a cross between garlic and scallions. Great in salads, stir fries, soups, sauces and garnishes.
Brown Eggs : Farm Fresh, Free Run
Free-run Brown Eggs – Delicious and nutritious eggs with bright orange yolks and very hard shells. Please e-mail us at order@thefarm-acy.com or call 905-689-5466 to order your eggs.
Maple Syrup
Maple Syrup- the real maple variety is tapped from our Native Sugar Maples, and boiled down into syrup. The Maple Syrup is a golden liquid color of a golden orange. The darker syrups have a stronger maple flavor and can add a sweet taste to French toast, Pancakes, Waffles and can be used even in […]
Apples & Fruit Trees
Dwarf Fruit Trees – Apples, Pears and Sour Cherries. Varieties include Honeycrisp, Ambrosia, Mutsu (Crispin) and Imperial Gala Apples, Clapp’s Favourite Pear and Montmorency Sour Cherry.
Potatoes : Six Varieties
FACTS: Potatoes whether mashed, baked or roasted, people often consider potatoes as comfort food. The skin of potatoes is generally brown, red or yellow, and may be smooth or rough, while the flesh is yellow or white. There are also other varieties available that feature purple-grey skin and a beautiful deep violet flesh. Potatoes have […]
